Our extensive evening menu offers a wide range to suit most diners. We usually have a wide selection of fish, duck, chicken, prawns and, of course, we are privileged to offer superb Scottish meat including Bute beef and lamb which is individually selected and prepared by our skilled local butcher. Vegetarian diners are not overlooked as there is always a meat-free selection. 

Our vegetables are always fresh and our chips (yes, we serve chips) are not frozen.  Most dishes are freshly prepared and cooked to order to ensure that they retain maximum taste and goodness. No 'fast food' here!

All of our meals are priced as a complete item to include any accompaniments - usually your choice of vegetables or salad and new potatoes or chips.  We state available options on each item so there are no hidden extras. 

Our prices are very reasonable and be warned - our portions are quite generous!

Scroll down for a sample menu

Following is a ‘taster’ of meals from our evening blackboard menus. Please note that these are changed frequently so as to be able to offer a wider choice of seasonal produce. 

Starters - Usually a choice of 6 from £3.50 - £4.95

- Fresh Deep-fried Brie with Redcurrant Sauce & a Salad Garnish

- Tomato & Brie Salad with Balsamic Reduction

- Aromatic Duck with Chinese pancakes served on a bed of salad & dressed with Hoi Sin sauce

Main Courses - Usually a choice of about 25 from £7.95 - £15.95

- Fillet of Haddock – either Battered or Bread-crumbed, served with chips

- Trio of Bute Lamb Cutlets served with a Red Wine & Redcurrant gravy

- Salmon cooked in a White Wine, Cream & Leek sauce

- Monkfish in a creamy Pernod sauce with Avocado, served with Rice

- Chicken breast stuffed with Haggis, cooked in a Whisky sauce

- Duck Breast with a rich Port sauce

- Thai Green Prawns, served with Rice

- Venison with a rich Red Wine sauce

A choice of either vegetables or salad and new potatoes or fries is included with the Main Course, except where stated otherwise.

Desserts - Usually a choice of about 6 from  £3.50 - £4.50

- Home-made Sticky Toffee Pudding – with our own superb Butterscotch Sauce

- Pears poached in Wine with Cinnamon, served with Ice Cream

- Mango Cheesecake – a luscious cheesecake with fruity Mango Coulis